• Lunchtime
  • Evening
  • Fish
  • Desserts
  • Sunday
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Lunchtime Menu

Starters

  • Caesar Salad £3.95

    With crisp whole leaf lettuce, herbed croutons, freshly shaved parmesan and crispy bacon

  • Home-Made soup of the day £3.45

  • Prawn Cocktail £3.25

  • Mushrooms in Garlic sauce £3.65

Mains

  • Traditional Faggots £6.45

    Served in a rich red wine gravy

  • Home cooked Ham £6.45

  • Welsh Beef Hotpot £7.25

    Topped with potato

  • Fresh Beef Lasagne £6.95

    Oven baked, traditional favourite

  • Wholetail Scampi £7.45

    Coated in crisp golden breadcrumbs

  • Vegetable Lasagne £6.75

  • Vegetable Curry £7.95

  • Thai Green Chicken Curry £8.45

  • Madras Chicken Curry £8.45

Curries served with rice, naan bread & mango chutney.
£1 suppliment for rice and chips

  • 8 oz Fillet Steak £15.45

  • 10 oz Sirloin Steak £13.45

  • 16 oz Gammon Steak with egg or pineapple £10.95

Hot Toasted Baguettes

  • Home cooked Ham
    & Coleslaw £3.65

  • Rhydlewis Smoked Salmon £4.60

  • Bacon, Letuce & Tomato £4.25

  • Cheese & Onion £3.65

  • Prawn Marie Rose £4.25

  • Welsh Ploughman's £6.45

Evening Menu

Starters

  • Caesar Salad £3.95

    With crisp whole leaf lettuce, herbed croutons, freshly shaved parmesan and crispy bacon

  • Home-Made soup of the day £3.45

  • Farmhouse Pate £4.45

  • Rhydlewis Oak Smoked Salmon & Prawn Marie Rose Parcel£5.75

    Served on a bed of crisp lettuce and bread triangles

  • Traditional Welsh Laverbread & Cockles £4.25

Main Meals - see also Fish & Daily Specials Board

  • Madeira Chicken £10.45

    Topped with Asparagus, Cheese and a Medeira sauce

  • Shank of Welsh Lamb £10.45

    Braised in Thyme and served with gravy

  • Tenderloin of Pork eith Mushrooms & Onions £10.75

    Glazed with a Honey and Ginger sauce

  • Medallions of Beef Fillet £15.45

    Layered with nushroom and onion, cordoned with a wholegrain mustard sauce

  • Home Cooked Ham with Parsley Sauce £7.25

  • Fillet of Plaice £7.45

    Coated in a crisp crumb and served with lemon

Curries

  • Madras Chicken Curry £8.45

  • Chicken or Prawn Korma £8.45

All Served with rice, naan bread & mango chutney.
£1 suppliment for rice and chips

Vegetarian

  • Vegetable Curry £7.95

  • Vegetable Lasagne £6.75

  • Pasta Bake £6.95

From the Grill

  • 8 oz Fillet Steak £15.45

  • 10 oz Sirloin Steak £13.45

All the above steaks are served with tomatos, mushrooms & onion rings

  • 16 oz Gammon Steak - with Egg or Pineapple £10.95

Sauces to accompany your meals

  • Black Pepper £2.75

  • Garlic £2.75

  • Diane £2.75

  • Mushroom £2.75

Side orders available

  • Portion of Chips £1.75

  • Side order of Vegetables £1.95

  • Onion Rings £1.75

  • Portion of Salad £1.95

  • Bread Roll £0.75

  • Sauteed Potatoes £1.75

  • Fried Egg £0.60

  • Mushrooms £1.85

  • Garlic Bread £1.85

Sample Fish Board

This menu changes daily according to availability

  • Fillet of Salmon

  • Whole Sea Bass

  • Skate Wings

  • Hake Fillet

  • Whole Trout

  • Halibut

  • Whole Lemon Sole

Desserts

  • Cheesecake £3.95

    Homemade vanilla cheesecake with summer fruit coulis

  • Chocolate Fudge Cake £3.95

    Served hot or cold with cream or Ice Cream

  • Fruit Crumble £3.75

    Served with cream, Ice cream or custard

  • Fruit Nest £3.45

    Fresh fruit served in a meringue nest with Ice cream

  • Lemon Meringue Roulard £3.95

    Zesty lemon curd surrounded by a light meringue served with cream or Ice cream

  • Rice Pudding £2.50

  • Cheese Selection £4.65

    Please ask for todays cheese selection served with grapes and biscuits

Sunday Lunch

Starters

  • Homemade Soup of the Day £2.45

    Served with berb croutons

  • Farmhouse Pate £3.25

    Served with a sweet tomato chutney, mixed leaves and thick toast

  • Salmon Platter £4.95

    Rhydlewis oak smoked salmon with tiger prawns in marie rose sauce

  • Crisply fried Whitebait in breadcrumbs £3.75

    Served on a bed of mixed leaves

  • Fruit Juice £1.55

    Choose from mango, peach nectar or strawberry

Mains

  • Roast Topside of Beef £7.45

  • Roast Leg of welsh Lamb £7.45

  • Roast loin of Pork £7.45

  • Roast Breast of Chicken with Herb seasoning and Chipolata £7.45

All served with fresh vegetables of the day, Yorkshire pudding, roast potatoes, boiled potatoes & gravy

  • Grilled Salmon Fillet with Hollandaise sauce £8.45

  • Vegetable Bake topped with Cheesy breadcrumbs £7.25

    Served with a selection of vegetables and choice of potatoes

  • Crisp fries Fillet of Plaice £7.45

    Served with peas and a choice of potatoes

  • 16 oz Gammon Steak £10.95

    Served with egg or pineapple, peas and a choice of potatoes

  • Chicken Caesar Salad £7.35

Desserts

  • Cheesecake £2.95

    Homemade vanilla cheesecake with summer fruit coulis

  • Chocolate Fudge Cake £2.95

    Served hot or cold with cream or Ice Cream

  • Fruit Crumble £2.95

    Served with cream, Ice cream or custard

  • Fruit Nest £2.95

    Fresh fruit served in a meringue nest with Ice cream

  • A Welsh Cheese Selection £3.75

    Please ask for todays cheese selection served with red grapes & biscuits